Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Latitude 55˚ North Restaurant

Craig Alaska Restaurant – Fine Dining on Prince of Wales Island – Open Seasonally

Craig Alaska Dining and Restaurant

Executive Chef Joe Fossett

  • *Seared New York Strip Steak
    $29.50
    Grilled To Your Liking With A Horse Radish Mustard Glaze
  • *The Filet
    $32.00
    Filet Mignon, Perfectly Grilled And Topped With A Northwest Mushroom Demi Glace
  • *Maple Leaf Farms Duck
    $28.00
    Served With A Port Infused Sun Dried Reiner Cherry Au Jus
  • *White Marble Farms Pork Chop
    $28.00
    Served With Reindeer Sausage Mac & Cheese
  • *BBQ Pork Ribs
    $27.00
    Slow Roasted Dry Rubbed Pork Ribs With Our Own Sweet & Zesty BBQ Sauce
  • *Chicken
    $26.00
    A Traditional Chicken Marsala Finished With Fresh Sage And Roasted Red Bliss Potatoes
  • *The Cove’s Gourmet Burger
    $14.00
    A One-Third Pound Angus Certified Burger Grilled To Suit And Served With House Cut Fries
  • *Veggie Pasta
    $22.00
    Hand Torn Pasta Topped With Roasted Vegetables In A Lemon Garlic Aoli
    Add Grilled Chicken $27.00 Or Salmon $29.00
  • *Deserts
    $7.50
    Deserts are nightly options

ALL ENTREES ARE SERVED WITH OUR CHEF’S CHOICE OF APPRIORIATE ACCOMPANIMENT

A gratuity of 18% will be added to non-charter parties of 8 or more
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.

  • *Cedar Plank Salmon
    $28.00
    Local Troll Caught Salmon Fired On A Cedar Plank For Traditional Flavor

    And Finished With Smoked Alaska Sea Salt And A Birch Syrup Glaze

  • *Thai Coconut Salmon
    $28.00
    Served With Cilantro Macadamia Nut Pesto Rice Noodles
  • *Crusted Halibut
    $29.00
    Blue Cheese Crusted Halibut Served With Bacon Mashed Potatoes
  • *Halibut Dori
    $28.00
    Local Halibut, Egg Battered And Lightly Pan Fried

    Finished With A Tangy Roasted Garlic, White Wine And Lemon Cream Sauce

  • *Ling Cod & Chips
    $26.00
    Beer Battered & Deep Fried, Served With Hand Cut Fries And Malt Vinegar
  • *Cioppino
    $30.00
    Chef’s Best Daily Selection Of Seafood

    In A Traditional And Hearty But Lightly Spiced Tomato Stew

  • *Seafood Pasta
    $30.00
    Today’s Best Selection of Seafood Over Our Favorite Hand Torn Noodles In A Crab And Sherry Alfredo
  • *Linguini and clams
    $21.00
    Steamed Butter Clams served over Linguine tossed in a light white wine, butter and clam sauce.

ALL ENTREES ARE SERVED WITH OUR CHEF’S CHOICE OF APPROPRIATE ACCOMPANIMENT

A gratuity of 18% will be added to non-charter parties of 8 or more
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.

White Wines

Chardonnays:

  • Salmon Creek Cellars, Sonoma, California
    $6.50 | $26.00
  • Mer Soleil – Central Coast, California
    $10.50 | $42.00
  • Rombauer – Carneros, California
    $68.00
  • Barnard Griffin – Columbia Valley, WA
    $8.50 | $36.00
  • Sonoma Cutrer – Sonoma Valley, California
    $46.00

Savignon Blanc:

  • Oyster Bay – Marlborough, New Zealand
    $8.00 | $32.00

White Zinfandel:

  • Berringer – Napa Valley, California
    $6.50 | $26.00

Dry Rose:

  • Le Vieille Ferme, Rhone Valley, France
    $26.00

Riesling:

  • Chateau St. Michell – Columbia Valley, WA
    $6.50 | $26.00

Pinot Grigio:

  • Zenato – Tre Venezie Valley, Italy
    $38.00

Pinot Gris:

  • Adelsheim – Willamette Valley, Oregon
    $42.00

Viognier:

  • Yalumba – Eden Valley, Australia
    $42.00

Red Wines

Cabernet Sauvignons:

  • Salmon Creek Cellars, Sonoma, California
    $6.50 | $26.00
  • Alexander Valley Vineyards
    Alexander Valley, California
    $10.00 | 40.00
  • 14 Hands – Horse Heaven Hills, Washington
    $8.50 | $36.00
  • Silver Oak – Alexander Valley, California
    $110.00

Red Blend:

  • Hedges CMS – Columbia Valley, Washington
    $36.00

Merlots:

  • Salmon Creek Cellars, Sonoma, California
    $6.50 | $26.00
  • Barnard Griffin – Columbia Valley, Washington
    $8.50 | $36.00

Zinfandels:

  • Sterling – Napa Valley, California
    $32.00
  • Sin Zin – Alexander Valley, California
    $44.00

Pinot Noirs:

  • Bogle – Russian River Valley, California
    $7.50 | $30.00
  • Argyle – Willamette Valley, Oregon
    $48.00

Malbec:

  • Norton Reserve – Luján de Cuyo, Argetina
    $44.00

Sangiovese:

  • Di Majo Norante, Southern Region, Italy
    $37.00

Brews On Tap

Alaskan Amber ●  Denali Twister Creek IPA  ●  Coors Light

BY THE BOTTLE

Corona  ●  Budweiser  ●  Icy Bay IPA  ●  Blue Moon Belgian

SPIRITS

Vodka: Gilbey’s    Absolute    Gray Goose
Gin: Gilbey’s Hendricks
Tequila: Jose Cuervo Gold    Patron Anejo
Whiskey: Jack Daniels   Jameson’s   Crown Royal
Rum: Bacardi Light    Captain Morgan
Burbon: Jim beam    Knob Creek
Rye: Bulleit
Scotch: Dewards Chivas Regal

Scotch: Dewards Chivas Regal
Single Malt Scotch: The Glenlevit
Brandy: Korbel Hennessy
Liquors: Drambuie Bailey’s Kahlua  Grand Marnier  Amaretto

Lodge

You will find all the amenities expected to be found at a full service Southeast Alaska fishing lodge at Shelter Cove.

Fishing

We target all varieties of salmon, ling cod, halibut, black bass, yellow eye and other salt water fish.

Food and Drinks

You may create your own menu or select any of a dozen full course dinners we serve.

Shelter Cove Team

Shelter Cove Lodge has been owned and operated by Linda since 1999. Her passion for fishing and love of people was initially the primary reason to own a fishing lodge but that primary reason transitioned in to furthering the passion passed to Dave her son. Dave began his lodge working career in 1996 at another lodge and then of course was invited to work at Shelter Cove. Dave Guided through his college years at Oregon State University and then took over operations. 20 years later, Dave has now served the Guests and Staff of Shelter Cove Lodge as General Manager and Host for almost 15 years. Commitment to quality equipment, friendly staff and customer satisfaction has made the lodge the premier destination in Southeast Alaska.

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