Lodge
You will find all the amenities expected to be found at a full service Southeast Alaska fishing lodge at Shelter Cove.
Executive Chef Joe Fossett
A gratuity of 18% will be added to non-charter parties of 8 or more
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.
And Finished With Smoked Alaska Sea Salt And A Birch Syrup Glaze
Finished With A Tangy Roasted Garlic, White Wine And Lemon Cream Sauce
In A Traditional And Hearty But Lightly Spiced Tomato Stew
A gratuity of 18% will be added to non-charter parties of 8 or more
*Eating raw or undercooked fish, shellfish, eggs or meat may increase the risk of food borne illness.
Alaskan Amber ● Denali Twister Creek IPA ● Coors Light
Corona ● Budweiser ● Icy Bay IPA ● Blue Moon Belgian
Vodka: Gilbey’s Absolute Gray Goose
Gin: Gilbey’s Hendricks
Tequila: Jose Cuervo Gold Patron Anejo
Whiskey: Jack Daniels Jameson’s Crown Royal
Rum: Bacardi Light Captain Morgan
Burbon: Jim beam Knob Creek
Rye: Bulleit
Scotch: Dewards Chivas Regal
Scotch: Dewards Chivas Regal
Single Malt Scotch: The Glenlevit
Brandy: Korbel Hennessy
Liquors: Drambuie Bailey’s Kahlua Grand Marnier Amaretto
You will find all the amenities expected to be found at a full service Southeast Alaska fishing lodge at Shelter Cove.
We target all varieties of salmon, ling cod, halibut, black bass, yellow eye and other salt water fish.
You may create your own menu or select any of a dozen full course dinners we serve.